L-threonine: characteristics and applications

L-threonine feed destination contains the active ingredient at least 98.5%. L-threonine, refers to a group of amino acids produced microbiologically. L-threonine – a substance that stimulates the growth of skeletal muscle is part of many proteins and digestive enzymes. An important function of L-threonine synthesis performs glycine and purines, is an excellent source of energy involved in the regulation of food intake. Isomeric rate and the bioavailability of L-threonine for pigs and poultry is 100%.

The crude protein content: 73%.

Metabolic energy: Poultry – 3480 kcal / kg; pig – 3650 kcal / kg.

-threonine is produced in the form of a white powder, which dissolves in a dosage of 90 g / l of water of 20 ° C. It is used to enrich and balance the diet of pigs and poultry threonine. It can be added to the feed as they are compatible.

L-threonine is not accumulated in the body of the animal, but must adhere to the norms of consumption of the feed additive recommended by the manufacturer. Addition of L-threonine may not be required in the case where this substance has entered in the manufacture of animal feed. The dosage of L-threonine protein depends on the level of the compound feed and the amino acid composition of ingredients.

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